Sierra Nevada 70% Dark Chocolate Bar - 67g Bar
Bean Origin - Sierra Nevada, Colombia (for further information see our Origins page)
Flavour Profile - almond butter, nutmeg, kiwi
BeanCraft use high quality cocoa beans ethically sourced through a transparent supply chain to ensure farmers receive a fair price and improved long-term partnerships (for further information see our Origins page). We hand-sort the beans before roasting, cracking, winnowing, grinding, conching and moulding into exceptional chocolate. To learn more about how we make our chocolate please see our lab secrets page.
We create our chocolate in micro batches, using the minimum number of high quality ingredients. There will be minor variations in batches as we optimise each batch to bring out the best in the ingredients.
Ingredients- Cocoa beans, cane sugar, cocoa butter. Allergens in BOLD. Made in a kitchen where dairy, gluten and nuts are used.
Minimum cocoa solids 70%.
Bean Origin - Sierra Nevada, Colombia (for further information see our Origins page)
Flavour Profile - almond butter, nutmeg, kiwi
BeanCraft use high quality cocoa beans ethically sourced through a transparent supply chain to ensure farmers receive a fair price and improved long-term partnerships (for further information see our Origins page). We hand-sort the beans before roasting, cracking, winnowing, grinding, conching and moulding into exceptional chocolate. To learn more about how we make our chocolate please see our lab secrets page.
We create our chocolate in micro batches, using the minimum number of high quality ingredients. There will be minor variations in batches as we optimise each batch to bring out the best in the ingredients.
Ingredients- Cocoa beans, cane sugar, cocoa butter. Allergens in BOLD. Made in a kitchen where dairy, gluten and nuts are used.
Minimum cocoa solids 70%.
Bean Origin - Sierra Nevada, Colombia (for further information see our Origins page)
Flavour Profile - almond butter, nutmeg, kiwi
BeanCraft use high quality cocoa beans ethically sourced through a transparent supply chain to ensure farmers receive a fair price and improved long-term partnerships (for further information see our Origins page). We hand-sort the beans before roasting, cracking, winnowing, grinding, conching and moulding into exceptional chocolate. To learn more about how we make our chocolate please see our lab secrets page.
We create our chocolate in micro batches, using the minimum number of high quality ingredients. There will be minor variations in batches as we optimise each batch to bring out the best in the ingredients.
Ingredients- Cocoa beans, cane sugar, cocoa butter. Allergens in BOLD. Made in a kitchen where dairy, gluten and nuts are used.
Minimum cocoa solids 70%.
